Quarter strawberries, and then slice into a fan like shape (sadly there were no giant strawberries in season for me, so I had to deal with small ones so it looks more janky). Designer Martin Kastner is responsible for the iconic circular 'infusion vessel' called The Porthole at Grant Achatzs Chicago bar the Aviary, and now he wants to sell you one.Its cooks have chopped, smoked, infused, frozen and spherified ingredients at prep stations, treating each drink as if it were being served at a Michelin-starred restaurant. 7oz (200g) Tequila Blanco (Herencia Mexicana) For six years and counting, The Aviary’s staff has circumvented any traditional notions of bartending and craft cocktails.2oz (60g also known as 1/4 cup) roasted cacao nibs.1/2 medium sized Navel or Valencia orange.So upon seeing on the Alinea Group Instagram a simple recipe for a tequila based cocktail named after La Doña María Félix, I decided I needed to make this. Each time the flavor profile would change to something miraculous and different.įor our experience, we had this cocktail served in an ordinary carafe and I left feeling like I missed out on something. Printed using stochastic color separation and Chroma Centric inks. Item arrives mounted, and is signed by the book’s creators.
For their dinner at Alinea they were served a delicious drink in the infuser and the host would come back at different intervals of the night and have them taste the mixture. The Aviary Proof Sheet: Porthole The Aviary Cocktail Books LIMITED EDITION Original printer’s proof sheet from the first print run of The Aviary Cocktail Book, with all color calibration and technical marks intact. He described the Porthole Infuser created by design firm Crucial Detail specifically for Achatz’s swanky cocktail lounge The Aviary. had mentioned while telling me about his visit. I first heard of them through a project on Kickstarter to support the production of the Portholes they serve some of their drinks in. Od debutu v roce 2011 se dostalo karaf Porthole významné pozornosti. Me být pouita k vytvoení speciálních koktejl, olej, aj, dresink, limonády, kávy nebo jakéhokoli jiného typu infuze. One thing that was missing from my dining experience was a little something that Nick P. Porthole je jednoduchá, krásná infuzní nádoba navrená Martinem Kastnerem. The Porthole is a simple, beautiful infusion vessel designed by Martin Kastner.
My affinity for Alinea and Grant Achatz is well known, as I heard tales of the dining experience from countless friends before I too got to experience it’s wonders.